Chef Vania Almeida has crafted a menu featuring playful twists on familiar favorites, using an abundance of organic ingredients.  Enjoy delicious new spins on culinary classics throughout the day, whether you want a farm-fresh breakfast or a decadent dinner, we offer a wide variety of delectable appetizers, salads and entrees.  And don’t forget dessert, including our scrumptious cupcakes!

Complementing the food is our list of signature cocktails, as well as an extensive wine list. In order to provide guests with even more options, all wines by the glass are offered in a half-glass portion, at exactly half the price of a glass.

Second Story is open for breakfast and dinner daily.